Potato Protein Gluten-Free Alternative for Meat Faces Taste Hurdles
Potato protein meat alternative faces taste hurdles but offers gluten-free structural benefits, potentially aiding food manufacturers in developing products for
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U.S. dairy industry pours $15 billion into expansion
The U.S. dairy industry invests $15 billion in expansion, driving growth with 85+ projects across 23 states to meet rising…
Seafood fraud threatens health and trust worldwide
Seafood fraud jeopardizes consumer health and trust as the $195 billion global seafood market, producing 185 million tonnes in 2022,…
UK food deficit hits record high amid security warnings
The UK's food and drink trade deficit is at its highest level this century, hitting £21 billion as climate change…
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U.S. dairy industry pours $15 billion into expansion
Whey permeate helps women maintain bone density
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