Russell Stover’s American Style Crispy Peanut Butter Chocolate has landed in the top five of the best new chocolates of 2026. The combination of peanut butter and chocolate, with its balance of salty and sweet, is a key factor in its success.
Russell Stover, a staple in the American chocolate directory since 1923, has added a unique twist to the traditional peanut butter and chocolate combination. It uses kataifi pastry, which adds extra textural delight. But there’s a very 2020s spin that Stover’s brought to the table this year, incorporating kataifi pastry, an essential element of Dubai chocolate’s viral success, to create a modern take on a classic flavor combination.
Reviews of the product have been overwhelmingly positive, with many praising the individually wrapped bites. One reviewer wrote, “It’s a satisfying treat that puts a fun American twist on the Dubai chocolate trend.” The individually wrapped bites have been a hit with consumers, who appreciate the convenience and portion control they offer.
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Another reviewer compared it to Reese’s, a popular peanut butter and chocolate candy, saying the crunch of Russell Stover’s product “almost ties for my favorite.” As Reese’s are frequently dubbed America’s most iconic candy and one of the country’s most popular chocolate treats, this comparison is high praise indeed.
However, not all reviews have been positive. Some customers have complained that the treats melt quickly and are overpriced, with one reviewer saying they are “not convinced” even when discounted. This melting issue is particularly relevant, as the packaging instructions recommend refrigeration to maintain the product’s texture and consistency.
Some reviewers have also criticized the taste, saying the chocolate “tastes like nothing” and the peanut butter makes the product “way too soft” with an “almost non-existent crunch” from the kataifi pastry. Furthermore, other reviewers have complained about paying $10 for roughly seven pieces, which some people find overpriced for the amount of product received.