Crumbl tests scoopable cookie dough in brief holiday run
Crumbl tests scoopable cookie dough in a limited holiday run, offering a novel dessert experience alongside vanilla bean mousse—one of the brand’s creative effo
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All Stories →Cutwater Releases Two New Holiday Canned Cocktails
Cutwater releases two new holiday canned cocktails, including Gingerbread White Russian and Passion Fruit Martini options.
Consumers Favor Fiber Omega-3 Biotics Over Protein
Consumer interest is moving beyond protein, prompting food and beverage makers to explore a wider range of functional nutrition options.…
UConn study tests faster PFAS detection in eggs
UConn study tests a quicker method for detecting PFAS in eggs, potentially speeding up food safety oversight without sacrificing accuracy.
Chef Moves
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Cutwater Releases Two New Holiday Canned Cocktails
U.S. dairy industry pours $15 billion into expansion
Whey permeate helps women maintain bone density
Food Laws
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Refresh ↺Little Caesars Detroit-Style Slices-N-Stix Return
Little Caesars brings back the popular Detroit-Style Slices-N-Stix promo for a limited time. Get two slices, four breadsticks and Crazy…
Wonder rolls out automated kitchen system in Manhattan
Wonder unveils its first automated bowl assembly system, the Infinite Makeline, in Manhattan to boost efficiency and expand operations nationwide.
Brands bet on natural ingredients for growth
Food brands shift to natural ingredients to meet consumer demand and regulations, boosting growth and clean-label trends.
&pizza parent company hires new CEO
&pizza parent company hires James O'Reilly as new CEO to lead strategy and growth for the pizza brand and Tijuana…
Tilray Brands Revenue Rises 20% on Beverage Sales
Tilray Brands reported a 20% revenue increase in Q1 2027 to US$257.1M, driven by beverage sales after BrewDog integration, boosting…
Restaurants Find Success with Limited AI Use
Restaurants find success with limited ai use, despite setbacks from companies like Starbucks and McDonald's, using ai strategically brings success.