PepsiCo Chefs Drive Snack Innovation with Culinary Trends
PepsiCo leverages culinary trends and chef insights to drive snack innovation, shaping new products like Doritos and Lay's.
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California introduces voluntary non-ultraprocessed food label
California introduces a voluntary label for non-ultraprocessed foods, helping consumers identify products without artificial additives or excessive saturated fa
Diageo names cost-cutting veteran as new CFO
Diageo appoints cost-cutting veteran Joanne Wilson as new CFO to drive its turnaround plan, replacing Nik Jhangiani in 2027.
Hidden Valley debuts dark Halloween ranch sauce
Hidden Valley debuts dark Halloween ranch sauce with a deep black color made from fruit juice and cocoa powder.
Chef Moves
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Crop Alerts
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Brand Recalls
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Diageo names cost-cutting veteran as new CFO
Chili’s Targets 20-30 New U.S. Restaurants Yearly
Little Caesars Detroit-Style Slices-N-Stix Return
Food Laws
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Diet Shifts
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