Potato Protein Gluten-Free Alternative for Meat Faces Taste Hurdles
Potato protein meat alternative faces taste hurdles but offers gluten-free structural benefits, potentially aiding food manufacturers in developing products for
Featured Stories
All Stories →
U.S. dairy industry pours $15 billion into expansion
The U.S. dairy industry invests $15 billion in expansion, driving growth with 85+ projects across 23 states to meet rising…
Seafood fraud threatens health and trust worldwide
Seafood fraud jeopardizes consumer health and trust as the $195 billion global seafood market, producing 185 million tonnes in 2022,…
UK food deficit hits record high amid security warnings
The UK's food and drink trade deficit is at its highest level this century, hitting £21 billion as climate change…
Chef Moves
More →
Brand Recalls
More →
U.S. dairy industry pours $15 billion into expansion
Whey permeate helps women maintain bone density
Crop Alerts
More →
Food Laws
More →
Diet Shifts
More →
Popular Posts
Refresh ↺&pizza parent company hires new CEO
&pizza parent company hires James O'Reilly as new CEO to lead strategy and growth for the pizza brand and Tijuana…
FDA Submits UPF Definition to White House
FDA submits ultra-processed food definition to White House for review and potential labeling requirements on UPF products.
Nestlé automation promises clash with budget reality
Nestlé automation plans face a harsh reality check as the company cuts 16,000 jobs while significantly reducing machinery investment spend.
Top 7 Must-Have Foods in Southern Spain
Visitors or tourists to Spain will enjoy the rich architectural structure and design, with heavy Moorish influences. Apart from enjoying…
India sugar output forecast to decline
India sugar output may decline about 14% to 29.5 million metric tonnes in 2026-27 due to inconsistent rainfall and pest…
Burger King revamps store management structure
Burger King management revamp introduces the Your Way Champion role with a distinctive uniform and expanded guest‑service duties, aiming to…