Potato Protein Gluten-Free Alternative for Meat Faces Taste Hurdles
Potato protein meat alternative faces taste hurdles but offers gluten-free structural benefits, potentially aiding food manufacturers in developing products for
Featured Stories
All Stories →
U.S. dairy industry pours $15 billion into expansion
The U.S. dairy industry invests $15 billion in expansion, driving growth with 85+ projects across 23 states to meet rising…
Seafood fraud threatens health and trust worldwide
Seafood fraud jeopardizes consumer health and trust as the $195 billion global seafood market, producing 185 million tonnes in 2022,…
UK food deficit hits record high amid security warnings
The UK's food and drink trade deficit is at its highest level this century, hitting £21 billion as climate change…
Chef Moves
More →
Brand Recalls
More →
U.S. dairy industry pours $15 billion into expansion
Whey permeate helps women maintain bone density
Crop Alerts
More →
Food Laws
More →
Diet Shifts
More →
Popular Posts
Refresh ↺Corbion CEO to step down next year
Corbion CEO Olivier Rigaud to step down next year, ending eight-year tenure as chief executive.
IHOP revives Stuffed French Toast with creamy upgrade
IHOP revives its Stuffed French Toast with a creamy upgrade, tapping nostalgia to revive sales after a 4-year absence and…
Ferrero relaunches Wonka candy brand with Netflix tie-in
Ferrero relaunches Wonka candy brand with Netflix tie-in for Wonka's The Golden Ticket show premiering Sept. 23.
Engineers Develop System to Cut Food Waste
Engineers at Schreiber Foods unveiled a food waste reduction system that treats product loss as a risk, provides a framework…
Best Desserts for Christmas
Thanksgiving is a holiday with plenty of dessert recipes to make that will delight one and all. However, after such a sumptuous…
Dairy Queen hires tech expert from Shake Shack
Dairy Queen hires tech expert from Shake Shack to oversee IT and retail technology, leveraging his 20 years of experience…