How do you recognize a great wine? This is the question that most neophytes often ask themselves when buying a bottle of wine as a gift or on the occasion of a special dinner, or simply out of curiosity. Here are some explanations to define the bases of a great wine.
The Absence of Flaws
The quality of a wine begins with the flaws it does not have: acetic sting (vinegar taste), oxidation (chard apple taste), iron haze (metal taste), Brettanomyces (stable taste), etc. We are fortunate to live in an era where most wines are of good quality. Thanks to the generalization of the profession of oenologist and to technology, the defects are certainly always present but increasingly rare, especially if you buy your great wine on a reliable site like millesima-usa.com.
On the other hand, the presence of a flaw may appear to some as a sign …