Naturally gluten-free, amaranth is higher in muscle-constructing protein than wheat and brown rice—with greater than 9 grams per cup—and surprisingly high in other nutrients such as calcium and fiber as well. Amaranth is also a superb supply of manganese, iron, and selenium, which retains your thyroid in check and preserves elastin within the pores and skin, helping your skin keep supple, smooth and tight. Cooked amaranth leaves are a wealthy source of vitamin A, vitamin C, calcium, manganese, and folate.
This crunchy, tangy slaw is perfect for every thing from topping turkey burgers to eating alongside seared salmon. Smothered in low-calorie sauteed mushrooms and sundried tomatoes, this dish is both healthy and satisfying. A little little bit of butter goes a long way in the sauce — only a touch adds creamy richness. Looking for a few good-for-you recipes to add to your weekly rotation? Count down through the 50 …