It adds bounce, will increase the protein content material on the nutrition label and, mixed with water, is an alternative choice to meat. ‘Packaged in a protecting atmosphere’ Food that has been “gassed” in modified air to extend its shelf life. It delays what food manufacturers name “warmed over flavour”, an off-style that occurs in factory food. Enzymes Used to make bread keep delicate longer; injected into low-worth livestock earlier than slaughter, to tenderise their meat; and utilized in fruit juice processing to create a cloudier, more pure appearance. n a brilliant, cold day in late November 2013, I found myself in the dark, eerie, indoor expanses of Frankfurt’s Blade Runner-like Festhalle Messe.
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