Spills The Beans On Filipino Food

When was set up by a group of Filipino moms, their purpose was to connect home-based food businesses to moms. It was the onset of the pandemic and everybody had to stay home. As moms, they worried about the food supply. Going to the grocery store was definitely not the option.

Exploring Something New

Soon the moms realized that they could do more than just connect moms to home-based food businesses. They also started sharing recipes of the food they usually cook at home.

From then on, they also started showcasing Filipino food. They soon realized that there’s so much to learn about Filipino food.

One particular Filipino food that has been getting a lot of attention on the website is dinakdakan. You can read more about it at

There is another Filipino food that gets a lot of attention and that is tuyo or dried fish. Yes, it’s a smelly food but the article at will show you why tuyo is very popular in the Philippines.

A Popular Filipino Dish

Filipino food is characterized by its diverse nature, which is known to be one of its unique features. The various Filipino dishes include various types of meat. They are either marinated in vinegar or seasoned with garlic and onion. Chicken is eaten sparingly, while pork is eaten liberally.

One good example of a typical Filipino pork dish is dinakdakan. This is a very popular dish from the Ilocos region.

Aside from the fact that it’s very tasty, it’s also very versatile. It can be served either as an appetizer or a main dish. The most important component of this dish is the pig’s face. The meat comes from the ears and the cheeks of the pig’s face.

That’s not the only part of the pig’s face that’s included in dinakdakan. What makes it very tasty is the inclusion of the pig’s brain.

Some dinakdakan recipes call for mayonnaise in place of pig’s brain. Mayonnaise is a good option but it just doesn’t taste the same.

A similar dish from Pampanga (a province that’s not too far from Ilocos) is sisig. This dish also makes use of the pig’s face but the pig’s brain is excluded. So, the difference between the two dishes is the pig’s brain. 

More Than Just Balut And Tuyo

When it comes to Filipino food, most folks would easily associate it with balut (fertilized duck egg) and tuyo (dried fish). Well, Filipino food is more than just balut and tuyo.

Filipino dishes based on fish include chunks of fish cooked in coconut milk. The Philippines is also known for its wide assortment of dried fish. This is where the very famous tuyo comes in.

The most popular tuyo is dried herring. There are other kinds of fish that are dried to perfection and sold as tuyo. Despite the strong odor of tuyo, it’s hard to resist it.

It’s safe to say that tuyo is an acquired taste. Once it’s acquired, you’re going to be craving it from time to time. It’s usually eaten for breakfast with some garlic fried rice and egg.

To balance the saltiness of tuyo, it’s best dipped in vinegar with red hot chilies.

Balut is also a favorite among Filipinos. While it was once considered one of the most shocking foods to eat, it’s now getting favorable attention worldwide. The reason for that is because it tastes very good. There’s really nothing shocking about balut.

Of course, you can always visit the website for more information on popular Filipino food. Aside from balut, tuyo, dinakdakan, and sisig, the website also features bulalo, tokwa’t baboy, and many others. There are a lot of interesting things to learn about Filipino cuisine.

Exploring Something New

While relying on home-based food businesses, the moms had no idea that they would actually explore something new. Writing about their local cuisine came as a pleasant surprise.

They were not just connecting moms to home-based food businesses but eventually found themselves promoting Filipino food. In the process of doing so, they’re not just enjoying themselves but are learning a lot as well.

The moms of definitely have a lot to share with you. After all, they take pride in their local cuisine.

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