4 Steps To Food Safety

During this pandemic or not, of course it is very important to maintain the safety of the food we consume. What are you doing? let’s explain.

  1. Maintain Cleanliness
    Always wash hands before and during food preparation, and also always wash our cooking and eating utensils before use. Besides that, always guard against animals or insects so they don’t get close
  2. Cook until cooked,
    especially in egg, poultry, meat and seafood products so that food products are sterilized so as to avoid microorganisms still living in animal products
  3. Use Safe Water and Food Ingredients
    Always use clean water, fresh Food Ingredients, wash before eating and use verified products
  4. Separate Raw and Cooked Foods
    Separate to avoid cross-contamination of microorganisms from raw materials to cooked products. Also separate meat, poultry and seafood from other food products. don’t forget to separate cooking utensils such as knives, cutting boards from food products