April 10, 2021 • The pandemic is causing another new, yet uniquely American, shortage — ketchup. Heinz says it has to up its production by 25{8f88e5b5da9605a9a7428c5975c38930642a70b6534bd5bbb2be95313c655561} to meet the demand for the popular condiment. April 19, 2021 • Meat manufacturing takes a heavy toll on the environment.
Here’s the way to dial back your meat consumption and make a big impact. April 27, 2021 • The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a need to help residence cooks turn into more environmentally friendly. May 6, 2021 • President Biden inspired restaurant owners who’ve been affected by the coronavirus disaster to use for a grant underneath the $28.6 billion program. May eleven, 2021 • Shakuntala Thilsted, one of many world’s leading researchers of fish as a source of nutritious food, is the first girl of Asian heritage to obtain the World Food …