Month: January 2020

April 10, 2021 • The pandemic is causing another new, yet uniquely American, shortage — ketchup. Heinz says it has to up its production by 25{8f88e5b5da9605a9a7428c5975c38930642a70b6534bd5bbb2be95313c655561} to meet the demand for the popular condiment. April 19, 2021 • Meat manufacturing takes a heavy toll on the environment.

Here’s the way to dial back your meat consumption and make a big impact. April 27, 2021 • The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a need to help residence cooks turn into more environmentally friendly. May 6, 2021 • President Biden inspired restaurant owners who’ve been affected by the coronavirus disaster to use for a grant underneath the $28.6 billion program. May eleven, 2021 • Shakuntala Thilsted, one of many world’s leading researchers of fish as a source of nutritious food, is the first girl of Asian heritage to obtain the World Food …

Read More

Healthy Food

Naturally gluten-free, amaranth is higher in muscle-constructing protein than wheat and brown rice—with greater than 9 grams per cup—and surprisingly high in other nutrients such as calcium and fiber as well. Amaranth is also a superb supply of manganese, iron, and selenium, which retains your thyroid in check and preserves elastin within the pores and skin, helping your skin keep supple, smooth and tight. Cooked amaranth leaves are a wealthy source of vitamin A, vitamin C, calcium, manganese, and folate.

This crunchy, tangy slaw is perfect for every thing from topping turkey burgers to eating alongside seared salmon. Smothered in low-calorie sauteed mushrooms and sundried tomatoes, this dish is both healthy and satisfying. A little little bit of butter goes a long way in the sauce — only a touch adds creamy richness. Looking for a few good-for-you recipes to add to your weekly rotation? Count down through the 50 …

Read More